This Wild Golden Char Caviar has been cured with a lightly smoked Fleur De Sel, imparting a delicately balanced smoky nuance to the finish. You can expect a firm pop with the mouth feel of this egg and a pronounced nutty, creamy edge. The size of the egg is slightly larger than sturgeon caviar, but much smaller than trout. This one-of-a-kind hand crafted artisan Caviar is used on some of North America's most inspired menu's, we hope you enjoy.
$76 / 4 oz. tin
ORDER MAY TAKE 2 DAYS FOR PROCESSING