Cup4Cup is a complete multi-purpose, gluten-free flour blend that successfully replaces all-purpose flour in equal amounts in quick bread, scone, muffin, cookie, cake and biscuit recipes. Founded by Lena Kwak and Chef Thomas Keller, the flour has been in use at all TKRG kitchens including The French Laundry and Per Se to accommodate gluten-free requests from its guests.
The ultimate gluten-free pizza crust begins with this premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. It's very easy to prepare – just blend with water, an egg and olive oil, then shape into a foundation for a crust of your preference.
1 lb. 2 oz. (makes two 12" pizzas, 6–8 slices each)
Ingredients: Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum