Spring time brings some of the most delicious foods of any season. They are diverse & fresh and they inspire the cook to honor the ingredients with simplicity. In this Spring Basket we pay homage to some of North Americas most celebrated Chefs favorite ingredients. Ramps, fiddleheads, garbanzo beans (aka fresh chickpeas), green almonds, baby purple artichoke's and of course the revered Morel Mushroom. Mikuni sources all our market veg from the Santa Monica Farmers Market for this basket, & the wild foraged foods come from sustainable foragers all across North America.
4 lb / $69.95
HOW TO STORE & HANDLE WILD MUSHROOMS
Wild Mushrooms should be kept in the refrigerator in a paper bag
Wild Mushrooms should be cleaned, preferably without water but rather with a pairing knife
Wild Mushrooms typically last for up to 7 days in the refrigerator, but are best consumed in the first 3 days
It is not uncommon to find the occasional bug on a Wild Mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat