Fresh Morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated Chefs in North America to home cooks & food lovers, Morels are always a welcome treat. Try using our Noble Sherry vinegar when sauteing to bring out the nutty richness of this decadent wild mushroom. Morels need to be rinsed or brushed thoroughly to ensure all sand is removed.
1 lb / $34.95
HOW TO STORE & HANDLE WILD MUSHROOMS
Wild Mushrooms should be kept in the refrigerator in a paper bag
Wild Mushrooms should be cleaned, preferably without water but rather with a pairing knife
Wild Mushrooms typically last for up to 7 days in the refrigerator, but are best consumed in the first 3 days
It is not uncommon to find the occasional bug on a Wild Mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat
If the mushrooms you receive are a little bit damp, feel free to air dry them in the refrigerator for a couple of hours