This is one of the coolest new ingredients around. Take a head of garlic, and age it for an extended period of time in a room with the humidity & temperature at exact specifications... & you get Fermented Black Garlic. With an umami like quality this ingredient will be sure to inspire. It has flavor notes of sweet balsamic, salty soy & faint garlic. The texture is also dramatically affected, think ju ju be, but without the stickiness... you'll have fun we promise.