The fresh winter Chanterelle season has just started. The season produces a much larger mushroom than seen in this photo, they can also be slightly damp to the touch. See below for hints on how to handle. Golden Chanterelle are one of the few mushrooms that you truly can pair with anything. From fish and steak to chicken and game or in a ragout served with fresh pasta, they are the most versatile of the wild mushrooms. Cook with fresh herbs, white wine & cream and serve on top of some fresh pasta for a delicious and simple treat.
1 lb / $16.95
HOW TO STORE & HANDLE WILD MUSHROOMS
Wild Mushrooms should be kept in the refrigerator in a paper bag
Wild Mushrooms should be cleaned, preferably without water but rather with a pairing knife
Wild Mushrooms typically last for 7-10 days in the refrigerator, but are best consumed in the first 3 days
It is not uncommon to find the occasional bug on a Wild Mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat
If the mushrooms you receive are a little bit damp, feel free to air dry them in the refrigerator for a couple of hours