With a slightly spicy Chanterelle-like flavor, and a semi-sweet & mild fruity aroma, the Hedge Hog mushrooms is one of winter’s greatest treats. The season is from Jan – March & the quality is excellent. Similar to the Chanterelle, they pair well with fish and steak, chicken and game or mixed in a ragout served with fresh pasta, they are quite versatile. Sustainably foraged in Washington, Oregon & Northern California.

HOW TO STORE & HANDLE WILD MUSHROOMS  

Wild Mushrooms should be kept in the refrigerator in a paper bag

Wild Mushrooms should be cleaned, preferably without water but rather with a pairing knife

Wild Mushrooms typically last for up to 7 days in the refrigerator, but are best consumed in the first 3 days

It is not uncommon to find the occasional bug on a Wild Mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat

If the mushrooms you receive are a little bit damp, feel free to air dry them in the refrigerator for a couple of hours

• Any orders placed Friday will be shipped out Monday

***MUST SHIP OVERNIGHT***