Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles . The oil adds a depth of flavor to even the most simple of dishes.
Truffle Oil is best used as a finishing oil, as opposed to a cooking oil, as heat will taint its flavor. Truffle Oil is best when used sparingly as a drizzle over foods, as its flavor is deep and pungent. As an alternative to Truffle Butter, Truffle Oil may be applied over scrambled eggs or may be added to mashed potatoes to add a unique earthy flavor. Truffle Oil is ideal for pasta, risotto, poultry or beef, and is spectacular when used as dipping oil or when added to a simple vinaigrette. Drizzle Truffle Oil over steamed vegetables or fresh salad greens for a unique eating experience, or combine with grated Parmigiano Reggiano and roasted garlic and spread on a fresh piece of bread.