Cured with a premium Yoshi No Gowa Sake, this Ikura Caviar will adds a depth of flavor and nuance which is sure to impress. The smooth clean sake flavor enhances the natural and delicate flavor of the Ikura caviar. What you'll be sure to notice is just how clean and crisp the flavor is, and how defined the "pop" is. This Caviar is made the same day the fish are caught, which ensures the highest quality and freshest caviar possible. Mikuni works with a network of small family fisherman from the Olympic Peninsula, they are committed to sustainable line caught fishing practices.
$93.80/8 oz tin