Lobster Mushrooms are quite possibly one of the most striking mushrooms you will ever see. The fiery red exterior will liven up any dish you choose to pair them with. You will find the texture of this mushroom unlike any other mushroom you have eaten. With a defined firmness and crunch, they will add a depth of character to your favorite pasta dishes. Cook with fresh herbs, white wine & cream and serve on top of some fresh pasta for a delicious and simple treat. These Lobster mushrooms were sustainably foraged in the Pacific North West of Canada & the United States.
1 lb / $23.95
HOW TO STORE & HANDLE WILD MUSHROOMS
Wild Mushrooms should be kept in the refrigerator in a paper bag
Wild Mushrooms should be cleaned, preferably without water but rather with a pairing knife
Wild Mushrooms typically last for up to 7 days in the refrigerator, but are best consumed in the first 3 days
It is not uncommon to find the occasional bug on a Wild Mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat
If the mushrooms you receive are a little bit damp, feel free to air dry them in the refrigerator for a couple of hours